The Interview Articles

At the Chef’s Table with Danni Barry

11 July 2017

She's just turned 32, and already Danni Barry is at the top of her game. The head chef at the Michelin-starred Deanes Eipic Restaurant in Belfast...

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Stretching the Bord Bia brand

4 July 2017

Having taken over Bord Bia last January, it’s fair to say that new CEO Tara McCarthy will have her work cut out as she tries to keep the Irish food...

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“Innovate to Succeed”, says Clonakilty’s Colette

20 June 2017

It’s been 40 years since Colette Twomey and husband Edward took over a butcher’s shop in Clonakilty, Co Cork. Over the following four decades,...

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In the Hunt for a Solution at Ostoform!

9 June 2017

Like so many successful products, Ostoform’s genius lies in one thing – meeting a simple, but un-met need.
 However, as with every stroke of...

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It’s Virtually ‘Fun’ To Learn!

23 May 2017

Imagine getting the opportunity to ‘live’ through the sinking of the Titanic or experience the Apollo 11 moon landing. A newly-fledged Waterford...

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